An accidental drop, leak or spill of any fast-food item that lands onto your vehicle’s interior surfaces can cause permanent staining and lingering odors. Grease and oil in french-fries, mayonnaise, and special sauces are difficult to remove because they are not water-based ingredients. In fact, treating a grease or oil stain with water on an unprotected interior surface will only cause it to spread, leaving an unsightly stain and unpleasant odor over time.
The application of ECP’s All-In-One Interior Protection™ covers every surface and thread of your vehicle’s fabric, carpet, leather, and vinyl, creating a strong barrier of protection against food contaminants prone to causing permanent staining and odors.
All-In-One Interior Protection™ contains a concentrated polymer system that prevents even the most damaging food offenders from adhering to interior surfaces and fabric fibers. Treated surfaces repel oil, water, and dirt without changing the appearance of your vehicle’s interior. The bonding of the polymer system is so strong that treated surfaces can withstand numerous cleanings.
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